Educational and Public Media

Academic Media Services

Student Guide to Videostreaming


Some courses are videostreamed as a supplement to live classroom instruction being delivered in a videoconference facility. Videostreaming occurs by capturing a presentation and converting that presentation to a compressed video file for viewing by the Real Player plug-in on a computer. Some course videostreams may also be archived for on-demand access by students authorized to review content.

Access to videostreams must be authorized by the course instructor and requires specific user ID and password. Students who are taking a class via videostream should contact their instructor before the first day of class to get the login information. They should also discuss the way to get handouts and assignments back and forth and any other expectations or problems that are likely to occur during the semester.   

When the course begins, you can access your class videostream here.

Technical Support

Videostreaming requires a powerful computer, speedy Internet connections, and the Real Player plug-in.  To determine if your system has what is needed, check the  System Requirements and Guidelines. This page will also help you download the free Real Player and other plug-ins, if you don’t already have them on your computer.

WSU Pullman manages the servers and staffs a technical support telephone number during regular business hours and whenever a class with a streaming student is being held. Technical Support: (509) 335-6504

Live Communication with the Instructor

Students attending a live class session via videostreaming can communicate with the instructor through a live chat window that accompanies the course videostream.  The instructor has the chat window open on his or her computer and replies to any questions or comments via the audio system in the room. The link to this chat room is on the webpage for your videostreamed class.
Academic Media Services , PO Box 645604, Washington State University, Pullman WA 99164-5604, 509-335-4535, Contact Us